BACKGROUND & MISSION
Passionate hotelier with over 18 years of extensive experience in hospitality industry within 5* to Luxury hotel concepts, performing operational and managerial leadership roles.
EXPERTISE – QUALIFICATIONS
City Hotel / Boutique Hotel / Resort / Mega Resort experience
Europe & Middle East experience
Greece: Athens, Costa Navarino, Mykonos, Rhodes, Crete
Spain: Marbella, Tenerife – Canary Islands
Middle East | Qatar: Doha, UAE: Abu Dhabi
Food & Beverage Division Management
Hotel Opening Experience
Establishing effective processes in HSK Operations
Active involvement in Annual Budget / Business Plan
Active involvement in new business development by working closely with sales team
P&L / Financial Revenues analysis reports
Pay Roll Budget & Cost / Effective rostering
Recruiting & Coaching of Managerial and Line Staff
FFE and OSE proposal & projection
CAPEX proposal & projection
Implementation of HACCP compliance plan to all hotel areas
Vendors / Suppliers negotiations & centralized agreements
Working and negotiating with labour unions
Research and Coordination of new F&B concepts
Pre-opening of venue – critical path
Liaise with Third Party Operations managed by international brands
WORK EXPERIENCE
General Manager 01/2022 – Present
Daios Cove, Luxury Hotel & Villas – Ag. Nikolaos, Crete Island, Greece
Luxury 5* Island Resort | 290 keys | 8 F&B outlets
Virtuoso Member Hotel
(https://www.daioscovecrete.com/)
Head Of Hotel Operations & Administrations
183 luxury rooms | 68 suites | 38 villas | 1 mansion villa
8 F&B Outlets [5 restaurants, 3 bars, In Suite Dinning – 290 keys]
Kepos by GOCO Life, Wellness Retreat Centre
Leading a team / payroll of 380 Associates [350 FTEs + 30 Trainees]
Exclusive Synergies: Ducasse Conseil, The Clumsies Bar, BXR London
Director of Operations 01/2021 – 12/2021 [1 year]
Daios Cove, Luxury Hotel & Villas – Ag. Nikolaos, Crete Island, Greece
F&B Director | Acting Ops Manager 06/2018 – 12/2020 [2 years 6 months]
Sheraton Rhodes Resort – Rhodes Island, Greece
Premium 5* Island Resort | 401 keys | 9 F&B outlets
(https://www.marriott.com/hotels/travel/rhosi-sheraton-rhodes-resort/ – www.lampsa.gr)
Head Of Division
9 F&B Outlets [4 restaurants, 3 bars, 1 grab & go, room service 24/7]
Conference & Events: 15 Meeting Rooms [Max. capacity of 1500 pax]
Outside Catering [ up to 700 pax]
Total Payroll of 125 FTEs [ Outlets 73 FTEs + Kitchens 52 FTEs]